Zucchini

Zucchini are the vegetables of hygienists, because for their lack of fats and cholesterol they contain a low calory rate. Their skin, rich in  dietary fibres, is very useful to contrast constipation. Zucchini are rich in  vitamin A, which is useful for protecting your eyesight and helping the growth of your bones, vitamin C, which strengthens your immune system and  group B vitamins.  Zucchini also contain  antioxidant polyfenolic flavonoids such as carotenes, lutein and zeaxanthine, which wipe off free radicals from the body.

Source: www.vitamineproteine.com

 

 

 
     
 

SPECIES
Ortano
Mikonos
Sibilla
Renata

CULTIVATION AREAS
Campania

PRODUCTION METHOD
in open fields or in greenhouses

 

 

Radishes Mellons